Name: Pastel Del Pescado
Ingredients: 1/4 c Unsalted butter; 3 (9-10 inch) flour tortillas; 18 md Shrimp; shelled, deveined; tails removed; 36 Scallops; about 1/2 lb total; 1/2 lb Lobster or crab meat; drained, all shell removed; 2 Cloves garlic; minced; 1 c Fresh peas -or-; 1 c Frozen peas; thawed, undrained; 4 Eggs; 1 c Whipping cream; 1/4 c Dry sherry; 1/4 ts Salt; or to taste; 1/4 ts Freshly ground white pepper (to taste); 1/2 c Slivered Swiss cheese; 1 Tomato; cut in thin wedges; 1 Or more fresh Jalapeno chiles; thinly sliced & seeded; 2 tb Minced chives; Freshly grated nutmeg

Above all – and again this I regard as most important of all – always respond to every impulse to pray… It is the work of the Holy Spirit… So never resist, never postpone it, never push it aside because you are busy. Give yourself to it, yield to it; and you will find not only that you have not been wasting time with respect to the matter with which you are dealing, but that actually it has helped you greatly in that respect.

Martyn Lloyd-Jones

CATEGORY	CUISINE	TAG	YIELD
Seafood, Meats, Eggs, Dairy, Grains	Swiss	Seafood	6	Servings

INGREDIENTS

1/4	c	Unsalted butter
3		(9-10 inch) flour tortillas
18	md	Shrimp; shelled, deveined; tails removed
36		Scallops; about 1/2 lb total
1/2	lb	Lobster or crab meat; drained, all shell removed
2		Cloves garlic; minced
1	c	Fresh peas -or-
1	c	Frozen peas; thawed, undrained
4		Eggs
1	c	Whipping cream
1/4	c	Dry sherry
1/4	ts	Salt; or to taste
1/4	ts	Freshly ground white pepper (to taste)
1/2	c	Slivered Swiss cheese
1		Tomato; cut in thin wedges
1		Or more fresh Jalapeno chiles; thinly sliced & seeded
2	tb	Minced chives
		Freshly grated nutmeg

INSTRUCTIONS

Lightly butter a 9-inch pie plate, using about 1/2 Tbs butter. Using a
sharp knife, cut 3 equal 'scallops' off rounded edges of each of 2
tortillas. Melt remaining butter in a medium skillet; quickly brown
remaining whole tortilla, then the 6 'scallops'. Place whole tortilla in
bottom of buttered pie plate and surround with with 'scallops', forming
sides of crust. Preheat oven to 375. Then evenly distribute seafood across
bottom of tortilla shell. Place shrimp interlocking around edge, fill
bottom with scallops, then distribute lobster over all. Top with garlic &
peas. Beat together eggs, cream, sherry, salt & white pepper; pour evenly
over all. Scatter cheese on top. Then attractively decorate top of pie:
arrange tomato wedges overlapping each other around outside edge; jalapeno
slices over tomatos and chives in a circle in the center. Grate nutmeg over
all. Bake 30 to 40 minutes or until a knife inserted in center comes out
clean. Serve warm. Makes 6 to 8 servings.
From the <Hotter Than Hell!>, by Jane Butel, ISBN 0-89586-646-3
(0-89586-542-4 paperback).  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

A Message from our Provider:

“Uninspired by Jesus? Bet you’ve never met him!”

The hypocrite (Greek- hupokrites) was originally an actor. Theatrical make-up in those days took the form of a mask which the actor wore. On it would be painted the character and the mood which the actor portrayed. It might be a smiling face which hid the sad heart of the actor behind it. It might be a face of virtue which hid behind it a life of vice. In acting there can be a great discrepancy between the part which is played and the reality of the life which lies behind it… The same can be true of faith. We can profess much and possess little. Indeed there is always the temptation in Christian fellowships to pretend to be something other than what we are.

Sinclair Ferguson