Name: Pastel Mints
Ingredients: 3 tb Butter; 3 tb Milk; or half and half; 14 oz Creamy style frsoting mix; 1 pk; 1 ts Mint extract; Red OR green food coloring; 5 dozen

If there lurks in most modern minds the notion that to desire our own good and earnestly hope for the enjoyment of it is a bad thing, I submit that this notion has crept in from Kant and the Stoics and is no part of the Christian faith. Indeed, if we consider the unblushing promises of reward and the staggering nature of the rewards promised in the Gospels, it would seem that Our Lord finds our desires not too strong, but too weak. We are half-hearted creatures, fooling around with drink and sex and ambition when infinite joy is offered us, like an ignorant child who wants to go on making mud pies in the slum because he cannot imagine what is meant by the offer of a holiday at the sea. We are far too easily pleased.

C.S. Lewis

CATEGORY	CUISINE	TAG	YIELD
Dairy		Candies, Holiday	1	Servings

INGREDIENTS

3	tb	Butter
3	tb	Milk; or half and half
14	oz	Creamy style frsoting mix; 1 pk
1	ts	Mint extract
		Red OR green food coloring
	5	dozen

INSTRUCTIONS

Melt butter with milk on top of double boiler. Add frosting mix. stir until
smooth. cook over rapidly boiling water; 5 minutes, stirring occasionally.
Add mint and desired food coloring. Drop from teaspoon onto waxed paperr,
swirling tops of candies. (Keep candy over hot water while dropping wafer.
If mixture thickens, add few drops of hot water. ) Cool until firm. MAKES:
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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