| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy, Eggs | Greek | Greek, Pasta | 4 | Servings |
INGREDIENTS
| 1 | lb | Ziti |
| 1 | lb | Chopped meat |
| 3/4 | lb | Feta cheese, crumbled |
| 2 | t | Grated Parmesan cheese |
| 6 | Eggs, beaten | |
| 1 1/2 | Sticks butter or margarine | |
| 2 | Heaping tbsp. cream cheese | |
| 2 | T | Tomato paste |
| 1/2 | t | Salt |
| 1/4 | t | Pepper |
INSTRUCTIONS
Par-boil ziti then drain. Meanwhile, brown chopped meat with 1/2 stick butter and tomato paste. Add salt and pepper. Add remaining ingredients (except eggs) and let mixture cool completely. Then add eggs. Grease a 13x9 inch pan and pour mixture (with ziti) into pan. Bake at 350 degrees for 60 minutes or until lightly browned. Posted to MM-Recipes Digest V3 #253 Date: Mon, 16 Sep 1996 09:08:02 -0500 From: pickell@cyberspc.mb.ca (S.Pickell)
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Nutrition (calculated from recipe ingredients)
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Calories: 950
Calories From Fat: 279
Total Fat: 31.3g
Cholesterol: 451.8mg
Sodium: 1515.6mg
Potassium: 716.1mg
Carbohydrates: 90.4g
Fiber: 3.1g
Sugar: 4.8g
Protein: 71.9g