Pasticiotti And 3 Fillings

I would like to buy three dollars worth of God, please. Not enough to explode my soul or disturb my sleep, but just enough of Him to equal a cup of warm milk or a snooze in the sunshine. I don't want enough of Him to make me love a black man or pick beets with a migrant. I want ecstasy, not transformation. I want the warmth of the womb, not a new birth. I want a pound of the Eternal in a paper sack, please. I would like to buy three dollars worth of God, please (Wilbur Reese).

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CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy		Desserts	20	Servings

INGREDIENTS

1 1/4	c	Crisco
2	c	Sugar
3		Eggs
2	T	Honey
2	t	Baking powder
4	c	Flour
1	c	Flour
1/2	c	Sifted Cocoa
3	c	Milk
1	c	Water
1	t	Vanilla
1 1/2	c	Sugar
4	T	Cornstarch
6		Eggs
2	t	Vanilla
1	c	Butter or Margarine
2	lb	Ricotta
3/4	lb	Confectioners Sugar

INSTRUCTIONS

** Shell ***  Cream crisco, add sugar and eggs and cream well. Add
honey, mixing  well. Add dry ingredients and mix well. Dough with be
stiff. Use  individual fluted cup cake tines and spray with PAM or
lightly  grease. Dust hands with flour and pat and press dough into the
cups  to form a shell. Trim off excess with fingers. Fill cups 3/4 full
with fillings. Cover each with a flatten piece of dough and trim
edges. Brush tops with slightly beaten eggs. DO NOT PRICK TOPS. Put  on
cookie sheets and bake 25 minutes in a 350oF oven or until golden.
Cool and loosen edges before removing. Sprinkle with powdered sugar.
Makes 20-24.  *** Chocolate Filling ***  Mix flour, sugar and cocoa.
Add enough milk and stir to make a paste.  Gradually add remaining milk
and water. Cook over medium heat until  thick, stirring constantly. Add
vanilla, cover, cool and fill shells.  *** Vanilla Filling ***  Mix
sugar and cornstarch. Add 6 eggs to the sugar mixture and beat  until
fluffy. Stir in milk. Cook over medium heat until thick. Remove  and
add vanilla and 1 cup of softened butter or margarine. Cover,  cool and
fill shells.  *** Ricotta ***  Mix together.  Can be frozen. Chocolate
and vanilla fillings can be used for cake  fillings.  Source: "The
Yankee Kitchen" 04-08-93 [#1] Florence  From Gemini's MASSIVE
MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“Gratitude produces deep, abiding joy because we know that God is working in us, even through difficulties.”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 463 Calories From Fat: 143 Total Fat: 16.2g Cholesterol: 102.1mg Sodium: 228.5mg Potassium: 210.7mg Carbohydrates: 67.8g Fiber: 1.6g Sugar: 38.9g Protein: 12.9g