| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Meats | 1 | Servings | |
INGREDIENTS
| 2 | c | Sifted flour |
| 1/2 | ts | Salt |
| 1/2 | ts | Baking powder |
| 1 1/3 | c | Beef suet, ground twice |
| 1/3 | c | Shortening |
| Cold water | ||
| MEAT FILLING FOR PASTIES | ||
| Butter |
INSTRUCTIONS
Sift flour with salt & baking powder. Add beef suet & shortening & cut fat into flour until particles are very fine. Add enough cold water to make a dough the consistency of pie crust. Chill. Roll out dough to 1/8" thickness on a lightly floured board. Cut out eight 7" rounds. Divide meat filling into 8 portions & cover half of each round with the mixture. Dot top of filling with butter. Fold pastry over filling & seal by moistening edges. Lift with a spatula & put on a cookie sheet. Bake in preheated oven of 350 for 1 hour, or until pastry is golden brown. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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