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CATEGORY CUISINE TAG YIELD
1 Servings

INGREDIENTS

1 lb Finely-chopped round steak
1 Onion, chopped
2 Carrots, cleaned chopped
2 Potatoes, peeled sliced
1/3 c Chopped rutabega
Salt and pepper to taste
enough pepper to 'show'
in
the mixture
Butter
2 Recipes of pie crust, not
sweet

INSTRUCTIONS

Mix meat and vegetables together in a large bowl. Prepare crust, and
roll into pie-sized circle. Place a sop (approximately 1 cup) of
meat/vegetable mix on one side of crust.  Place 1 large (heaping?) tsp.
butter on top of mix. Fold over crust,  trim, and crimp or roll. This
will look like a crescent-shaped  meatpie now. Vent top and bake at 375
F until crust is golden.  Serve with ketchup for authentic upper
Michigan taste.  Posted to rec.food.recipes by japlady@nwu.edu (Rebecca
Radnor) on  1995,

A Message from our Provider:

“He who kneels before God can stand before anyone.”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 2670
Calories From Fat: 1923
Total Fat: 215.8g
Cholesterol: 566.1mg
Sodium: 466.4mg
Potassium: 3676.2mg
Carbohydrates: 102.6g
Fiber: 18.2g
Sugar: 23.1g
Protein: 87.8g


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