CATEGORY |
CUISINE |
TAG |
YIELD |
Dairy |
|
New, Text, Import |
1 |
Servings |
INGREDIENTS
1 1/2 |
c |
Fresh milk |
3 |
tb |
Sugar |
1 |
ts |
Butter |
5 |
tb |
Full-cream powdered milk |
1/2 |
c |
Sugar, for rolling pastillas |
INSTRUCTIONS
Boil milk and sugar into a paste. Add butter and powder milk. Mix
thoroughly. Rest pastillas until firm enough to handle. Divide into 20
pieces and roll into small cylinder. Roll in sugar and wrap in paper.
Posted to MC-Recipe Digest V1 #339
From: Caroline Chua Pimentel <carol@asti.dost.gov.ph>
Date: Thu, 12 Dec 1996 14:05:27 +0800
A Message from our Provider:
“Jesus: beaten so that you could be unbeatable”