CATEGORY |
CUISINE |
TAG |
YIELD |
Dairy |
|
|
1 |
Servings |
INGREDIENTS
4 |
qt |
Milk |
1 1/2 |
c |
Sugar |
1 |
tb |
Lemon rind |
|
|
Sugar to coat |
INSTRUCTIONS
In a deep saucepan, simmer milk and continue stirring until it is reduced
to one quart. Add sugar and lemon rind and continue to simmer over low heat
until the mixture forms a solid mass. Place the mixture on a sugared board
and spread out into a rectangle 1/2-inch high. Divide rectangle into pieces
measuring 1/2 inch wide by 2 inches long. Roll pieces in sugar and wrap
individually in tissue paper.
Yield 25 pieces Posted to MM-Recipes Digest V4 #157 by Sandy Courrege
<sandy@aisp.net> on Jun 05, 1997
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