| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | 1 | Servings | ||
INGREDIENTS
| 4 | qt | Milk |
| 1 1/2 | c | Sugar |
| 1 | T | Lemon rind |
| Sugar to coat |
INSTRUCTIONS
In a deep saucepan, simmer milk and continue stirring until it is reduced to one quart. Add sugar and lemon rind and continue to simmer over low heat until the mixture forms a solid mass. Place the mixture on a sugared board and spread out into a rectangle 1/2-inch high. Divide rectangle into pieces measuring 1/2 inch wide by 2 inches long. Roll pieces in sugar and wrap individually in tissue paper. Yield 25 pieces Posted to MM-Recipes Digest V4 #157 by Sandy Courrege <sandy@aisp.net> on Jun 05, 1997
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Nutrition (calculated from recipe ingredients)
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Calories: 3116
Calories From Fat: 693
Total Fat: 77.3g
Cholesterol: 312.3mg
Sodium: 1838mg
Potassium: 5487.3mg
Carbohydrates: 488.4g
Fiber: <1g
Sugar: 497.3g
Protein: 128.9g