| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Italian | Christmas, Cookies, Italian | 1 | Servings |
INGREDIENTS
| 4 | oz | Almond, shelled & blanched |
| 1/3 | c | Sugar |
| 1/4 | c | Confectioners' sugar |
| 1 | Egg white, beaten | |
| 1 | Egg, beaten | |
| 1/4 | t | Vanilla, or |
| 1 1/2 | t | Rum – dark, or |
| 1 1/2 | t | Creme de Cacao |
INSTRUCTIONS
Drop almonds in egg white, drain and put through a food grinder twice (a food processor works nicely; not necessary to mash 'em to death!) Blend chopped almonds with rest of egg white, the beaten egg, sugar and seasoning. Pack almond mixture in cookie press or pastry tube and shape on buttered and lightly floured baking sheet. Make cookies small and in different forms. Decorate with walnut halves, or blanched almonds, or candied fruit peel, or jam. Bake in 375 degree oven for 15 minutes. Makes about 2 dozen cookies. DELICIOUS!!! [Ed Lawyer] Posted to MM-Recipes Digest by "Rfm" <Robert-Miles@usa.net> on Nov 22, 98, converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
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Calories: 1024
Calories From Fat: 527
Total Fat: 62.7g
Cholesterol: 141.4mg
Sodium: 113.6mg
Potassium: 917.3mg
Carbohydrates: 91.3g
Fiber: 12.4g
Sugar: 72.6g
Protein: 32.3g