CATEGORY |
CUISINE |
TAG |
YIELD |
Fruits |
|
Desserts |
6 |
Servings |
INGREDIENTS
1 |
pk |
(3 1/4 oz.) JELL-O vanilla |
|
|
Pudding and pie filling |
1 |
pk |
(3 oz.) JELL-O |
|
|
(any fruit flavor) |
2 1/2 |
c |
Water |
1 |
|
Envelope Dream Whip topping Mix |
|
|
Combine pudding, gelatin, and water in a |
|
|
Saucepan. Cook and stir over medium heat |
|
|
Until mixture comes to a full boil and |
|
|
Is thick and clear. Remove from heat. |
|
|
Chill until slightly thickened. |
|
|
Meanwhile, prepare whipped topping mix |
|
|
As directed on package. |
|
|
Thoroughly blend the whipped topping |
|
|
Into chilled mixture. Spoon into |
|
|
Individual sherbet glasses or a 1-qt. |
|
|
Mold or serving dish. Chill until |
|
|
Firm. Unmold. |
|
|
PASTLE PIE: Prepare Pastle Dessert, |
|
|
Pouring mixture into a cooled baked |
9 |
|
Inch pstry shell. |
INSTRUCTIONS
PASTLE DESSERT
+++++++++++++++++++++++++++++++++++++ ++ A creamy, smooth blend of three ++
++ convenient mixes thats very ++ ++ versatile. ++
+++++++++++++++++++++++++++++++++++++
++++++++++++++++++++++++++++++++++++++++ from JOYS OF JELL-O From one of
the head kooks at Rhinoceros Kitchen
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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