Name: Pastrami
Ingredients: 1 4-5 pound beef brisket; 2 Onions, quartered; 2 Cloves garlic; 4 Bay leaves; 10 Whole cloves; 1 tb Whole black peppercorns; 1 tb Corriander seeds

Under the New Covenant, however, it undergoes a subtle variation in that Christ sets Himself forward as the comprehensive Lord, a position that we understand can only be accorded to God Himself. The justification for this remarkable claim by Christ is twofold: first, by very nature He was God and second, His person as the God-man was awarded the full title “Lord” (i.e. Yahweh) upon the completion of His mission in this world (Phil. 2:9-11). We should not be surprised, then, to hear Him say, “All authority in heaven and on earth has been given to Me” (Matt. 28:18).

Tom Wells

CATEGORY	CUISINE	TAG	YIELD
Meats, Grains			1	Servings

INGREDIENTS

1		4-5 pound beef brisket
2		Onions, quartered
2		Cloves garlic
4		Bay leaves
10		Whole cloves
1	tb	Whole black peppercorns
1	tb	Corriander seeds

INSTRUCTIONS

My mom sent me this recipe for pastrami, and if you like pastrami you might
want to give it a try.  I forgot to put the shery in on time, but other
than that it was great.  Brisket is only .99 here, and Un Chi and Billy
like it so life is good for me.  Hope all is well.
Combine all-cover with water and simmer 3-4 hours.
After simmering, pour off liquid, sprinkle with liquid smoke.  Bake @ 350
for 30 minutes.
*** For more tender meat, some dry Sherry, small amount of sugar, and 2 T.
Vinegar may be added to the water.
Date: Tue, 5 Nov 1996 18:05:00 -0500
From: "Mark J. Bortscheller" <IABDK-FS-GSH@emh1.korea.army.mil>

A Message from our Provider:

“WARNING: Exposure to the Son may prevent burning.”