| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Breakfast | 1 | Servings | |
INGREDIENTS
| 8 | Vol-au-vent shells | |
| 8 | Eggs | |
| 1/4 | c | Heavy cream |
| 8 | sl | Diced bacon |
| 1 | Finely diced green pepper | |
| 2 | Minced green onions | |
| 1 | c | Grated Havarti cheese |
INSTRUCTIONS
Preheat oven to 400. Bake shells for 15 minutes. Mix eggs with cream. Fry bacon, add peppers & saute until tender. Pour off half the fat. Add eggs & green onions; sir until cooked. Remove from heat. Stir in cheese. Fill shells with egg mixture. Serve at once. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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