| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Pies | 8 | Servings | ||
INGREDIENTS
| 1/3 | c | Shortening or lard |
| 1/2 | t | Salt |
| 3 | T | Cold water |
| 1 | c | All-purpose flour |
INSTRUCTIONS
Cut shortening into flour and salt until particles are size of small peas.Sprinkle in water,1 tbsp.at a time,tossing with fork until all flour is moistened and pastry almost cleans side of bowl (1 to 2 tsp. water can be added if necessary.) Gather pastry into ball;shape into flattened round on lightly floured cloth covered board.Roll pastry 2" larger than inverted pie plate,9" x 1 1/4"Fold pastry into quarters;place in plate.Unfold and ease into plate,pressing firmly against bottom and side.Trim edge of pastry 1" from rim of plate.Fold and roll pastry under, even with plate;flute. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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“A man who is eating or lying with his wife or preparing to go to sleep in humility, thankfulness and temperance, is, by Christian standards, in an infinitely higher state than one who is listening to Bach or reading Plato in a state of pride. #C.S. Lewis”
Nutrition (calculated from recipe ingredients)
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Calories: 134
Calories From Fat: 78
Total Fat: 8.7g
Cholesterol: 4.8mg
Sodium: 145.7mg
Potassium: 16.7mg
Carbohydrates: 11.9g
Fiber: <1g
Sugar: <1g
Protein: 1.6g