Pastry Pie Crust (non-fat)

I might preach to you forever. I might borrow the eloquence of Demosthenes or of Cicero, but you will not come unto Christ. I might beg of you on my knees, with tears in my eyes, and show you the horrors of hell and the joys of heaven, the sufficiency of Christ, and your own lost condition, but you would none of you come unto Christ of yourselves unless the Spirit that rested on Christ should draw you. It is true of all men in their natural condition that they will not come unto Christ.

C.H. Spurgeon

CATEGORY	CUISINE	TAG	YIELD
Dairy		Misc	8	Servings

INGREDIENTS

1	c	Flour
1/3	c	Corn syrup
2	T	Milk, skim

INSTRUCTIONS

Preheat oven to 475.  Combine dry ingredients and liquids separately.
Then sprinkle liquid mixture over dry mixture, combining with fork
until mass will hold together. Do not overwork dough. Form dough into
ball and roll out on floured surface, or roll out between two pieces
of floured waxed paper. Place circle of dough in pie pan. Ease down
into pan without stretching.  Trim off any edges that hang over. If
baking unfilled, prick bottom and sides with fork and bake 10  minutes.
If baking filled, use baking times with recipe. To prevent  edge crust
on top of pie from getting too brown, place foil over  exposed top of
crust while it bakes until last ten minutes. Makes one  crust.  From
Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 98 Calories From Fat: 2 Total Fat: <1g Cholesterol: <1mg Sodium: 10.7mg Potassium: 22.8mg Carbohydrates: 23g Fiber: <1g Sugar: 11.1g Protein: 1.7g