Name: Pat Fusco's Georgian Moppin' Sauce
Ingredients: 1 ts Salt; 1 tb Hungarian sweet paprika; 1/4 ts Cayenne pepper; 1/4 ts Dry mustard; 1/2 ts Freshly ground pepper; 1/3 c Water; 2 tb Worcestershire sauce; 1/3 c Red wine vinegar; 1/4 c Unsalted butter; cut in bits

1. Make the Word of God central. 2. Make ongoing Gospel living central. 3. Make clear the corporate implications of repentance and faith in genuine life-on-life relationships. 4. Draw a line between covenanted members and nonmembers. 5. Have a shared burden among the elders to model discipleship. 6. Have regular congregation times when God’s work of discipleship is publicly shared and celebrated. 7. Pray openly and regularly for God to create a culture of discipleship. 8. Add application to sermons about biblically caring for one another. 9. Realize the importance of the congregation to be together. 10. Pray for humility. 11. Promote good books that help make disciples and train disciplers. 12. Have conversations that are spiritually enriching. 13. Discourage rigid rules and formal discipling systems. 14. Avoid people having an over dependency on one person. 15. Avoid discipling people from the opposite gender, but encourage discipleship relationships that cross age and race. 16. Avoid making discipleship a specific ministry as compared to having it permeate the culture both within and outside of the church.

Mark Dever

CATEGORY	CUISINE	TAG	YIELD
	Georgian	Marinades, Bar-b-q	1	Servings

INGREDIENTS

1	ts	Salt
1	tb	Hungarian sweet paprika
1/4	ts	Cayenne pepper
1/4	ts	Dry mustard
1/2	ts	Freshly ground pepper
1/3	c	Water
2	tb	Worcestershire sauce
1/3	c	Red wine vinegar
1/4	c	Unsalted butter; cut in bits

INSTRUCTIONS

FOR POULTRY AND PORK
In a medium saucpan, combine the dry ingredients with the water. Heat to
boiling; remove from heat. Add the Worcestershire sacue and vinegar. Stir
in the butter. Makes about 1-1/4 cups.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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