| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Spanish | Costa, Del, Nosh | 1 | servings |
INGREDIENTS
| 2 | Dried red chillies | |
| 400 | g | Potatoes; sliced into large |
| ; wedges, skins-on | ||
| 1 | Spanish onion; peeled and diced | |
| 6 | Cloves garlic | |
| 1 | ts | Cumin seeds |
| 4 | fl | Olive oil |
INSTRUCTIONS
Pound the ingredients in a pestle and mortar or electric processor until a smooth paste and spread it on the potato wedges. Bake in a hot oven (200C/400F/gas 6) for 45 minutes until the centre of the potato wedges are done but not crumbly and falling apart. Converted by MC_Buster. Converted by MM_Buster v2.0l.
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