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CATEGORY CUISINE TAG YIELD
Grains Spanish Costa, Del, Nosh 1 servings

INGREDIENTS

2 Dried red chillies
400 g Potatoes; sliced into large
; wedges, skins-on
1 Spanish onion; peeled and diced
6 Cloves garlic
1 ts Cumin seeds
4 fl Olive oil

INSTRUCTIONS

Pound the ingredients in a pestle and mortar or electric processor until a
smooth paste and spread it on the potato wedges.
Bake in a hot oven (200C/400F/gas 6) for 45 minutes until the centre of the
potato wedges are done but not crumbly and falling apart.
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Converted by MM_Buster v2.0l.

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