| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Grains | Potatoes, Side dish, Vegetables | 4 | Servings | |
INGREDIENTS
| 1 1/2 | lb | New potatoes |
| 6 | T | Extra-virgin olive oil |
| 1 | Red onion, finely chopped | |
| 1 | Bay leaf | |
| 6 | Garlic cloves, thinly sliced | |
| 1 | t | Cumin seeds, toasted |
| 3 | T | Chopped walnuts |
| Salt, to taste | ||
| Freshly-ground black pepper | ||
| to taste | ||
| 1/4 | c | Roasted peppers in 1/4" dice |
INSTRUCTIONS
Boil potatoes in salted water until tender, about 20 to 30 minutes. Remove and allow to cool. Cut into quarters and set aside. In a 12- to 14-inch saute pan, heat oil until smoking. Add onion, bay leaf, garlic, cumin and walnuts and cook until onions are soft and golden brown, about 8 to 10 minutes. Add potatoes and toss to mix. Season with salt and pepper and cook 4 to 5 minutes more, or until completely hot and just starting to fall apart. Add peppers, toss through and serve immediately. This recipe yields 4 servings. Recipe Source: MEDITERRANEAN MARIO with Mario Batali From the TV FOOD NETWORK - (Show # ME-1B03 broadcast 05-27-1998) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com ~or- MAD-SQUAD@prodigy.net 05-31-1998 Recipe by: Mario Batali Posted to KitMailbox Digest by J Pellegrino <gigimfg@ix.netcom.com> on Aug 09, 1998, converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
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Calories: 48
Calories From Fat: 32
Total Fat: 3.8g
Cholesterol: 0mg
Sodium: 74.6mg
Potassium: 66.1mg
Carbohydrates: 3g
Fiber: <1g
Sugar: <1g
Protein: 1.3g