Name: Patate Al Forno Con Pepperoni
Ingredients: 4 lg Red potatoes; scrubbed clean; ; sliced; 2 Spanish onions; cut into quarters; 2 Red capsicums; cut into thick; ; strips; 2 Yellow bell peppers; cut into thick; ; strips; 110 g Thinly sliced proscuitto; 1 tb Fresh chopped rosemary; 3 tb Fresh Italian parsley; chopped; 60 ml Extra virgin olive oil

CATEGORY	CUISINE	TAG	YIELD
	Spanish	Tamara3	1	servings

INGREDIENTS

4	lg	Red potatoes; scrubbed clean
		; sliced
2		Spanish onions; cut into quarters
2		Red capsicums; cut into thick
		; strips
2		Yellow bell peppers; cut into thick
		; strips
110	g	Thinly sliced proscuitto
1	tb	Fresh chopped rosemary
3	tb	Fresh Italian parsley; chopped
60	ml	Extra virgin olive oil

INSTRUCTIONS

Pre-heat the oven to200c.
In a large casserole, put the potatoes, onions and peppers. Add the
proscuitto, salt & pepper; then pour in the olive oil, toss to coat the
vegetables.
Bake for 40 minutes, stirring 2 or 3 times.
Add rosemary and parsley and stir well. Bake another 15 minutes; or until
potatoes are tender.
Serve hot or at room temperature.
Converted by MC_Buster.
Per serving: 911 Calories (kcal); 56g Total Fat; (53% calories from fat);
13g Protein; 97g Carbohydrate; 0mg Cholesterol; 39mg Sodium Food Exchanges:
3 1/2 Grain(Starch); 0 Lean Meat; 8 Vegetable; 0 Fruit; 11 Fat; 0 Other
Carbohydrates
Converted by MM_Buster v2.0n.

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