Patate Al Forno (pan-roasted Potatoes)

INGREDIENTS

INSTRUCTIONS

Boil potatoes in the jackets until barely tender. Drain. Melt the
butter in a baking dish large enough to hold the potatoes. As soon as
they are cool enough to handle, peel the potatoes and place them in a
dish. Sprinkle with paprika and season with salt and pepper to taste.
Bake in a 350 F oven for about 15 minutes, shaking the pan
occasionally so the potatoes are coated with butter.  Serves 6.
Recipes sent to me from Bill, wight@odc.net

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Nutrition (calculated from recipe ingredients)
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Calories: 102
Calories From Fat: 101
Total Fat: 11.5g
Cholesterol: 30.5mg
Sodium: 50.1mg
Potassium: 7.1mg
Carbohydrates: <1g
Fiber: <1g
Sugar: <1g
Protein: <1g