Name: Pate a Chou
Ingredients: 1 1/4 c Water; 1 1/2 Sticks unsalted butter; cut into pieces; ; (3/4 cup); 1/2 ts Salt; 1 1/2 c Unbleached flour; 4 lg Eggs; up to 6

Dying to self is not a thing we do once for all. There may be an initial dying when God first shows these things, but ever after it will be a constant dying, for only so can the Lord Jesus be revealed constantly through us. All day long the choice will be before us in a thousand ways. It will mean no plans, no time, no money, no pleasure of our own. It will mean a constant yielding to those around us, for our yieldedness to God is measured by our yieldedness to man. Every humiliation, everyone who tries and vexes us, is God's way of breaking us, so that there is a yet deeper channel in us for the Life of Christ.

Roy Hession

CATEGORY	CUISINE	TAG	YIELD
Eggs		December 19	1	servings

INGREDIENTS

1 1/4	c	Water
1 1/2		Sticks unsalted butter; cut into pieces
		; (3/4 cup)
1/2	ts	Salt
1 1/2	c	Unbleached flour
4	lg	Eggs; up to 6

INSTRUCTIONS

In a heavy saucepan bring water to a boil with butter and salt over high
heat. Reduce heat to moderate. Add flour all at once and beat with a wooden
spoon until mixture pulls away from sides of pan, forming a dough
Transfer dough to bowl of a standing electric mixer and beat in 4 eggs, 1
at a time, on high speed, beating well after each addition. Batter should
be stiff enough to just hold soft peaks and fall softly from a spoon. If
batter is too stiff, in a small bowl beat remaining 2 eggs lightly, 1 at a
time, and add to batter, a little at a time, beating on high speed, until
batter is desired consistency.
Gourmet December 1994
Converted by MC_Buster.
Converted by MM_Buster v2.0l.

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