| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | Cooking liv, Import | 1 | Servings | |
INGREDIENTS
| 1 1/4 | c | All purpose flour |
| 3/4 | Stick cold unsalted butter, (6 tablespoons) cut into tiny bits | |
| 2 | tb | Cold vegetable shortening |
| 1/4 | ts | Salt |
| 2 | tb | Ice water, (2 to 4) |
INSTRUCTIONS
In a bowl with a pastry blender or a food processor blend or pulse together flour, butter, shortening, and salt until mixture resembles meal. Add 2 tablespoons ice water and toss or pulse until water is incorporated. If necessary add enough of remaining ice water to form a dough and form dough into disk. Lightly dust dough with flour and chill, wrapped in wax paper, 1 hour. Yield: a 9-inch single crust pie NOTES : Cooking Live Recipe by: Cooking Live Show #CL8854 Posted to MC-Recipe Digest V1 #556 by Angele Freeman <jfreeman@netusa1.net> on Apr 7, 1997
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