| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | Canadian | Beef, Pies & past, Sent to tnt | 1 | Servings |
INGREDIENTS
| 1 | c | Cooked left-over beef; chopped, OR (up to 2) |
| 1 | lb | Minced beef |
| 3 | tb | Meat fat |
| 2 | lg | Onions; minced |
| 1/2 | ts | Savory |
| Salt and pepper; to taste | ||
| 1 | cn | Creamed corn |
| 4 | c | Mashed potatoes |
INSTRUCTIONS
Melt the fat and brown the onion over high heat. Add the cooked or raw meat, savory, salt and pepper. Stir over medium heat 3 to 4 minutes. Place in a baking dish. Pour the corn over the meat and top with potatoes mashed with milk. If you like, a small piece of butter may be added. Smooth top with a knife, making pretty designs and dot with butter. Bake in a 375 degree F oven for 20 minutes. Recipe by: The Canadiana Cookbook/Mme Jehane Benoit/1970 Posted to TNT - Prodigy's Recipe Exchange Newsletter by Bill & Leilani Devries <devriesb@cyberbeach.net> on Aug 26, 1997
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