Name: Pate Cregyn Gleision Mucai (Menai Pride Mussel Pate) Welsh
Ingredients: 3 oz Cooked and shelled mussels; 1 oz Carrot; 4 Egg yolks; Pinch mixed herbs; Pinch crushed garlic; Seasoning; 1 oz Celery; 1 oz Breadcrumbs; 2 oz Herring roe; Pinch dill weed; Brandy & double cream to tst

What moves God is not our supposed goodness or trophies of righteousness, but rather our desperation and cry to Him for grace. If we could earn it, grace would no longer be grace. Grace by its very definition is giving us what we do not deserve. If we were entitled to God’s favor, it would be a wage that we are due. But since we have merited nothing from God and God being God owes us nothing, we see His favor both in salvation and the blessings that follow all as a token of His undeserved grace to the praise of His glory.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Seafood, Eggs, Dairy	Welsh	Appetizers, Fish	4	Servings

INGREDIENTS

3	oz	Cooked and shelled mussels
1	oz	Carrot
4		Egg yolks
		Pinch mixed herbs
		Pinch crushed garlic
		Seasoning
1	oz	Celery
1	oz	Breadcrumbs
2	oz	Herring roe
		Pinch dill weed
		Brandy & double cream to tst

INSTRUCTIONS

Finely mince mussels, vegetables and herring roe.  Add herbs, seasoning and
breadcrumbs.  Blend well with egg yolks, brandy and cream.
Cook for 1/2 hour at 350F in a Sainmarie in the oven.
Cook and serve with toast fingers.
Glantraeth Restaurant
Bodorgan, Anglesey.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/welsh.zip

A Message from our Provider:

“God grades on the cross, not the curve.”