| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Eggs | Meats | 1 | Servings | |
INGREDIENTS
| 2 1/4 | lb | Chicken livers |
| 1 | lb | Sausage meat |
| 1 | lb | Lean lamb |
| 1 | Minced garlic clove | |
| 1 | ts | Marjoram |
| 1 | ts | Thyme |
| 1 | ts | Salt |
| 1 | ts | Paprika |
| 3 | Slightly beaten eggs | |
| 1/2 | c | Champagne |
INSTRUCTIONS
Heat oven to 375. Process meats until finely ground. Mix meats with seasonings & garlic. Add eggs & champagne. Lightly grease a 9*5" loaf pan & fill. Bake 2 hours. Remove pate; weigh down. Cool. Chill & serve. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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