| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Appetizers |
12 |
Servings |
INGREDIENTS
| 12 |
|
White Castle hamburgers |
| 4 |
|
Eggs |
| 2 |
c |
Milk |
|
|
Cream cheese |
INSTRUCTIONS
Remove half the bun from each White Castle hamburger and discard. Place
three of the remianing half-sandwiches in a food processor (pickle
optional) and add one egg and 1/2 cup milk. Pulsate until the ingredients
are chopped, but be carefull not to puree. Empty into a bowl and repeat the
process three more times. Pack the mixture into an ungreased,
standard-sized bread pan. Place pan into a larger pan and pour boiling
water into the larger pan to a level half the depth of the bread pan. Bake
in 350 deg F. oven for one hour. Cool loaf in refrigerator; overnight is
best. Turn it out on a plate, decorate with cream cheese and cut pate into
slices.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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