Pate Of Bittersweet Chocolate With Grand Marnier Sauce

Christian liberty [also] may legitimately manifest itself in abstinence or asceticism. Christian liberty includes the right to abstain from otherwise legitimate pursuits if one is convinced in his/her own mind that such is the will of God for them personally. In other words, you may fully believe in the truth of Rom. 14:14a, yet choose to abstain anyway. Christian liberty does not include the right to insist that others likewise abstain simply because you do. Far less does it include the right to judge them as sub-spiritual for choosing a different course of action from you.

Sam Storms

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs		Desserts	1	Servings

INGREDIENTS

1		Bar, 17.6oz/500g
		Bittersweet Rich Dark
		Chocolate-broken up.
1	c	250ml whipping cream
1/4	c	50ml unsalted cultured
		Butter
4		Egg yolks
3/4	c	175ml sifted icing sugar
4	T	50ml dark rum
2	c	500ml Creme anglaise
1/4	c	50ml Grand Marnier or
		Other orange-flavored
		Liqueur

INSTRUCTIONS

In top of double boiler over simmering water, heat chocolate, cream,
and butter until melted. Whisk until well blended and glossy. Remove
from heat.  *Whisk in egg yolks, one at a time, blending well after
each.  Gradually whisk in icing sugar and continue whisking until thick
and  glossy. Whisk in rum.  *Line a greased 4 cup (1liter) mould or
loaf pan with parchment or  waxed paper, allowing paper to extend 2
inches (5 cm) beyond rim of  pan. Butter paper. Pour chocolate mixture
into pan, cover with  plastic wrap and refrigerate 8 hours or
overnight.  *To serve, remove Pate from mould by lifting with paper. If
chocolate  ran into mould and pate does not easily lift out, dip mould
into hot  water for a few seconds to help loosen. Remove paper and,
using knife  dipped in hot water or a cheese wire, cut pate into 1/2
inch (1 cm)  slices. Let stand at room temperature about 30 minutes
before serving.  *Slice pate and arrange on dessert plates. Combine
creme anglaise with  Grand Marnier and drizzle over each slice. Or, if
desired, spoon  sauce onto dessert plates and place pate on top.
*Makes 8 to 10 servings.  File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip

A Message from our Provider:

“How impersonal God seems is a measure of the distance you have put between yourself and God”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 2212 Calories From Fat: 1743 Total Fat: 197.8g Cholesterol: 1290.5mg Sodium: 214.1mg Potassium: 298.6mg Carbohydrates: 34.5g Fiber: <1g Sugar: 3.1g Protein: 16.4g