| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | 1 | Servings | ||
INGREDIENTS
| 12 | Closed cup chestnut mushrooms | |
| 7 | oz | Pate (my favourite is Brussels) |
| 4 | Sage leaves | |
| 1 | tb | Chopped parsley |
| Melted butter | ||
| Breadcrumbs |
INSTRUCTIONS
Remove stalks from 12 closed cup chestnut mushrooms. Finely chop the stalks, then mix with 200g (7oz) of pate (my favourite is Brussels) Chop 4 sage leaves and a tbsp of chopped parsley. Brush the caps with melted butter, the top with pate mixture , sprinkle mushrooms with breadcrumbs and cook for 20-30 mins. Posted to recipelu-digest Volume 01 Number 258 by CarickGirl@aol.com on Nov 15, 1997
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