Name: Pate Sucre
Ingredients: 2 1/2 c All-purpose flour; 3 tb Sugar; 2 Sticks cold unsalted butter; cut up; 2 lg Egg yolks; 4 tb Ice water

Spiritual pride is very apt to suspect others, but a humble saint is most jealous of himself. He is as suspicious of nothing in the world as he is of his own heart. The spiritually proud person is apt to find fault with other saints...and to be quick to notice their deficiencies. But the eminently humble Christian has so much to do at home, and sees so much evil in his own heart, and is so concerned about it, that he is not apt to be very busy with other hearts... Pure Christian humility disposes a person to take notice of everything that is good in others, and to make the most of it, and to diminish their failings, but to give his eye chiefly on those things that are bad in himself.

Jonathan Edwards

CATEGORY	CUISINE	TAG	YIELD
Eggs		Desserts	1	Servings

INGREDIENTS

2 1/2	c	All-purpose flour
3	tb	Sugar
2		Sticks cold unsalted butter; cut up
2	lg	Egg yolks
4	tb	Ice water

INSTRUCTIONS

1. Place the flour and sugar in the food processor; pulse to combine. Add
butter; pulse until mixture resembles coarse meal, 10 to 20 seconds.
2. Lightly beat egg yolks; add ice water. Add to food processor while
machine is running; process until the dough holds together.
3. Divide dough into two batches; turn out onto two separate pieces of
plastic wrap. Flatten each into a circle, and wrap in plastic wrap;
refrigerate for at least 1 hour.
Recipe by: Martha Stewart
Posted to recipelu-digest Volume 01 Number 302 by James and Susan Kirkland
<kirkland@gj.net> on Nov 24, 1997

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