Pate With Chicken Livers

The amount of research against psychology is amazing and from people in their own camps… The impossibility of integration of avowedly pagan psychologists with Scripture seems obvious. One begins to wonder whether these promoters of psychology have any biblical discernment… Church leaders must bear the guilt of the invasion of psychology into the church. These are the people who are ordained of God to guard the minds of their sheep (I Tim. 4:1, 2, 6). Instead, they have invited wolves into the fold. Christian publishers are guilty as well. The “profit margin” has become the most important consideration for them. In reality Christian publishers ought to be under the authority of the church, so even in this area church leaders are at fault.

Edward Payne

CATEGORY	CUISINE	TAG	YIELD
Meats		Appetizers, Chicken	30	Servings

INGREDIENTS

1	lb	Chicken liver
1/2	lb	Butter
1		Onion
1/4	t	Nutmeg
1/4	t	Cloves, ground
		Salt & pepper, to taste
		Wine, white dry
1	ds	Tabasco sauce

INSTRUCTIONS

Put liver in a baking dish and add butter.  Bake at 350 F. until  done.
Cool liver.  Grind liver and onion. Mix liver, butter and  onion,
nutmeg and cloves.  You may need to add a bit more melted  butter to
make it spreadable.  Add salt and pepper.  Add wine to the  liver, to
moisten. Add a dash of Tabasco.  Place in a terrine and  allow to chill
overnight. Garnish and serve.  The Texas Cookbook Mary Faulk Koock
Submitted By SAM WARING  <SAM.WARING@382-91-12.IMA.INFOMAIL.COM>  On  
MON, 06 NOV 1995 105654  GMT  From Gemini's MASSIVE MealMaster
collection at www.synapse.com/~gemini

A Message from our Provider:

“Everything else can wait but the search for God cannot wait.#George Harrison, 2001”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 102 Calories From Fat: 63 Total Fat: 7.1g Cholesterol: 101.5mg Sodium: 16.3mg Potassium: 72.5mg Carbohydrates: 1.2g Fiber: <1g Sugar: <1g Protein: 4g