Name: Patio Pasta Salad
Ingredients: 2 c Cooked pasta; (shells, tortellini,; ; etc.) drained; 1 c Zucchini slices; 1 Red pepper; seeded and cut into; ; julienne strips; 1 c Sliced mushrooms; 1 Egg; beaten; 6 tb Grated Parmesan cheese; 2 tb Olive oil; 1 tb Cider vinegar; 1 Clove garlic; minced; 1/2 ts TABASCO brand Pepper Sauce; 1/2 ts Dry mustard; 1/4 ts Salt; 1/2 c Coarsely chopped walnuts

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Grains, Eggs, Dairy	Vegetarian	Tabasco, Salads, Vegetarian	4	servings

INGREDIENTS

2	c	Cooked pasta; (shells, tortellini,
		; etc.) drained
1	c	Zucchini slices
1		Red pepper; seeded and cut into
		; julienne strips
1	c	Sliced mushrooms
1		Egg; beaten
6	tb	Grated Parmesan cheese
2	tb	Olive oil
1	tb	Cider vinegar
1		Clove garlic; minced
1/2	ts	TABASCO brand Pepper Sauce
1/2	ts	Dry mustard
1/4	ts	Salt
1/2	c	Coarsely chopped walnuts

INSTRUCTIONS

In large bowl, combine cooked pasta, zucchini, red pepper and mushrooms. In
small bowl, combine egg, cheese, oil, vinegar, garlic, TABASCO® sauce,
mustard and salt; mix well. Pour dressing over pasta mixture; mix well.
Cover. Refrigerate several hours or overnight to blend flavors. Sprinkle
with walnuts just before serving. Makes 4 servings.
From the Tabasco Website, formatted by <ksonness@suffolk.lib.ny.us>
Recipe by: Tabasco www.tabasco.com
By "Karen Sonnessa" <ksonness@suffolk.lib.ny.us> on Jun 14, 1998, converted
by MM_Buster v2.0l.

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