Name: Patio Pork Chops
Ingredients: 6 Rib chops, 1/2" thick (up to 8); 2 ts Ginger; 1 ts Garlic powder; 1 ts Salt; 3 tb Shortening; 2 Chicken bouillon cubes; 1 c Ginger ale; 2 pk (10 oz.) frozen baby lima beans; 1/4 c Diced pimento; 1 cn (8 oz.) baby onions

I think many times we don’t evangelize because we undertake everything in our own power. We attempt to leave God out of it. We forget that it is His will and pleasure for His gospel to be known. He wants sinners saved. Simply put, we don’t pray for opportunities to share the gospel, so how surprised should we be when they don’t come? If you’re not evangelizing because you think you lack opportunities, pray and be amazed as God answers your prayers.

Mark Dever

CATEGORY	CUISINE	TAG	YIELD
Meats, Grains			1	Servings

INGREDIENTS

6		Rib chops, 1/2" thick (up to 8)
2	ts	Ginger
1	ts	Garlic powder
1	ts	Salt
3	tb	Shortening
2		Chicken bouillon cubes
1	c	Ginger ale
2	pk	(10 oz.) frozen baby lima beans
1/4	c	Diced pimento
1	cn	(8 oz.) baby onions

INSTRUCTIONS

Combine seasonings and rub on chops. Brown chops in hot fat. Combine
bouillon cubes and ginger ale and pour over chops. Simmer for 1/2 hour.
Cook beans just until barely tender. Drain. Combine beans, pimento, and
onions in 9 X 13 baking dish. Arrange chops on mixture and pour brown sauce
from skillet over all. Cover with foil and bake 350 degrees for 30-40
minutes. Posted to Recipe Archive - 23 Mar 97 by ted by: ajewell@sound.net
on Mar 23, 9

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