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CATEGORY CUISINE TAG YIELD
Eggs, Vegetables Potatoes, Salads & sa, Family & fr 8 Servings

INGREDIENTS

6 md Potatoes; boiled
1 c Finely chopped onion
3 tb Finely chopped parsley
2 tb Chopped pimiento
1/2 ts Paprika
1 ts Salt
1/2 ts Seasoned salt
1/4 ts Pepper
2/3 c Vinegar
1/3 c Water
1 1/2 ts Sugar
1 Egg; slightly beaten
1/3 c Vegetable oil

INSTRUCTIONS

Peel potatoes; cut into 1/4" slices.
Toss lightly in large skillet with onion, parsley, pimiento and seasonings.
Combine vinegar, water and sugar in small saucepan; heat to boiling.
Gradually add vinegar mixture to egg, beating constantly.
Continue beating and gradually add oil.
Pour dressing over potato mixture; toss lightly to coat evenly.
Place over low heat 10 to 15 minutes or until potatoes are heated.
Yield: 8 to 10 servings.
Possum Kingdom Lake Cookbook
MC Formatted using MC Buster & SNT on 4/10/98
Posted to MC-Recipe Digest by Barb at PK  <abprice@wf.net> on Apr 26, 1998

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