Name: Patriotic Mold
Ingredients: ----red layer----; 3 oz Strawberry gelatin powder; 1 1/3 c Water; boiling; 10 oz Frozen strawberries; thawed --white layer----; 3 oz Lemon gelatin powder; 1 c Water; boiling; 2 c Low-fat vanilla ice cream --blue layer----; 3 oz Lemon gelatin powder; 1/4 c Granulated sugar; 1 c Water; boiling; 1/2 c Cold water; 1 1/2 c Frozen blueberries; thawed

Let the people of God comfort themselves in all cases by this doctrine of the divine decrees; and, amidst whatever befalls them, rest quietly and submissively in the bosom of God, considering that whatever comes or can come to pass, proceeds from the decree of their gracious friend and reconciled Father, who knows what is best for them, and will make all things work together for their good. O what a sweet and pleasant life would ye have under the heaviest pressures of affliction, and what heavenly serenity and tranquility of mind would you enjoy, would you cheerfully acquiesce in the good will and pleasure of God, and embrace every dispensation, how sharp soever it may be, because it is determined and appointed for you by the eternal counsel of His will!

Thomas Boston

CATEGORY	CUISINE	TAG	YIELD
Dairy		Dessert	14	Servings

INGREDIENTS

		—-red layer—-
3	oz	Strawberry gelatin powder
1 1/3	c	Water; boiling
10	oz	Frozen strawberries; thawed –white layer—-
3	oz	Lemon gelatin powder
1	c	Water; boiling
2	c	Low-fat vanilla ice cream –blue layer—-
3	oz	Lemon gelatin powder
1/4	c	Granulated sugar
1	c	Water; boiling
1/2	c	Cold water
1 1/2	c	Frozen blueberries; thawed

INSTRUCTIONS

Recipe by: Best Recipes Preparation Time: 0:15 To prepare red layer,
dissolve strawberry gelatin in 1 1/3 cups boiling water. Add strawberries.
Stir gently until fruit thaws and separates. Chill until thickened. Pour
into a 9-cup Bundt® pan. Chill until set, but not firm. To prepare white
layer, dissolve 1 package lemon gelatin in 1 cup boiling water. Blend in
ice cream, beating until smooth. Chill until thickened. Spoon over
strawberry mixture in pan. Chill until set, but not firm. Meanwhile, to
prepare blue layer, dissolve remaining lemon gelatin and sugar in 1 cup
boiling water. Add cold water. Chill until thickened. Stir in blueberries
and spoon over lemon ice cream mixture. Chill until firm, or overnight.
Unmold and serve.
Posted to Master Cook Recipes List, Digest #109
Date: Wed, 5 Jun 1996 13:15:19 -0500
From: matejka@bga.com (Anita A. Matejka)

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