Name: Patriotic Pizza
Ingredients: 4 tb Olive oil; 4 Leeks; trimmed and chopped (white part only); 2 tb Cornmeal; 2 lg New potatoes; cooked and sliced 1/4 inch thick; 4 oz Maytag or other blue cheese; crumbled; 4 oz Fresh chevre; 4 ts Fresh rosemary -or-; 1 ts Dried; 1 lg Boboli crust or other prepared pizza crust

What do you do with the person who says, “I’ve asked God to forgive me about this, but I still feel guilty”? I hear that statement over and over again. I usually say to these people, “If you still feel guilty, then pray to God again. But this time don’t ask Him to forgive you for the sin that is haunting you. Rather, ask Him to forgive you for insulting His integrity by refusing to accept His forgiveness. Who are you to refuse to forgive yourself when God has forgiven you? When God promises to forgive His people when they repent, He is not playing games. If He says He will forgive you, then He will forgive you. And if God forgives you, you are forgiven.”

R.C. Sproul

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Dairy		Vegetable	8	Servings

INGREDIENTS

4	tb	Olive oil
4		Leeks; trimmed and chopped (white part only)
2	tb	Cornmeal
2	lg	New potatoes; cooked and sliced 1/4 inch thick
4	oz	Maytag or other blue cheese; crumbled
4	oz	Fresh chevre
4	ts	Fresh rosemary -or-
1	ts	Dried
1	lg	Boboli crust or other prepared pizza crust

INSTRUCTIONS

From:    Gourmet Connection <capco@MAGNUM.WPE.COM>
Date:    Thu, 11 Jul 1996 07:49:59 +0600
This is a very different pizza recipe excerpted from the July issue of The
Gourmet Connection eMagazine. I hope you decide to give it a try!
Heat 2 tablespoons of olive oil in a small skillet and saute the leeks
until soft, about 5 minutes. Set aside. Preheat the oven to 400F.
Sprinkle a baking sheet with the cornmeal and place the dough on baking
sheet. Top the dough with a sliced potato, sauteéed leeks, crumbled blue
cheese, and chevre. Sprinkle on the rosemary and drizzle on the remaining 2
tablespoons of olive oil.
Bake for 15 minutes or until the crust is browned and the top is bubbling.
Makes one large 8 slice pizza.
Nutritional Analysis Per Slice (8 to a pie): Calories: 374, Protein: 12g.,
Carbohydrate: 51g., Fat: 15g., Cholesterol: 15mg., Sodium: 399mg., Sugar:
2g. Exchanges:1-1/2 Veg; 3 bread; 2-1/2 fats.
This recipe is from  "Pure Prarie Farm Fresh and Wildly Delicious Foods
From the Prarie" by Judith Fertig. Judith's training includes the Cordon
Bleu in London and La Verenne in Paris. It was published by The Gourmet
Connection eMagazine courtesy of Two Lane Press, Kansas, MO. Available in
book stores and gourmet shops.
EAT-L Digest 10 July 96
From the EAT-L recipe list.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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