| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Cakes, Cookies | 8 | Servings | |
INGREDIENTS
| 3/4 | c | Milk |
| 1 | pk | Yeast |
| 1/4 | c | Water |
| 3 1/4 | c | All-purpose flour |
| 2 | Eggs | |
| 1/2 | c | Soft margarine — or butter |
| 1/2 | c | Sugar |
| 1/2 | ts | Salt |
| 2 | tb | Margarine — melt, cool |
| 1 | tb | Sugar |
| 3 | c | Apple slices |
| 1/2 | ts | Ground cinnamon |
| 1/8 | ts | Ground nutmeg |
| 1/2 | c | Sugar |
INSTRUCTIONS
1. Scald milk; cool to lukewarm. Dissolve yeast in warm water (105 degrees). Add the cooled milk. Stir in 1-1/2 cups flour; beat until smooth. 2. Cover and let rise until doubled in size, about 1 hour. 3. Punch down and add eggs, one at a time, beating well after each. Stir in 1/2 cup margarine, 1/2 cup sugar, salt and the remaining flour. Beat well. 4. Spread the dough in greased 9 x 9 x 2-inch baking pan. Spoon 2 tablespoons margarine and 1 tablespoon sugar over dough. Cover; let rise until double. 5. Press apples or peaches into dough. Mix cinnamon, nutmeg and 1/2 cup sugar. Sprinkle over fruit. 6. Bake in preheated oven at 375 degrees for 40-45 minutes. Recipe By : Jo Anne Merrill, courtesy of Pat Frazier, San Diego, CA. From: Robielynn@aol.Com Date: Mon, 16 Jan 1995 14:40:12 -0500 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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