| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Dairy, Eggs | Bread | 14 | Servings | |
INGREDIENTS
| 2 | t | Sugar |
| 1/2 | c | Wrist-warm water |
| 1 | Active dry yeast | |
| 1 1/4 | c | Water |
| 1/4 | c | Vegetable shortening |
| 1 | c | Brown rice flour |
| 2 | c | White rice flour |
| 1/4 | c | Sugar |
| 4 | t | Xanthan gum -or- |
| 1 | T | Dry pectin |
| 2/3 | c | Non-instant dry milk -or- |
| 1/3 | c | Soy powder |
| 1 1/2 | t | Salt |
| 2 | Eggs |
INSTRUCTIONS
Date: Mon, 25 Mar 1996 13:43:47 -0500 From: Walt Gray <waltgray@mnsinc.com>
A Message from our Provider:
“God is a know-all”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 187
Calories From Fat: 44
Total Fat: 5g
Cholesterol: 28.9mg
Sodium: 265.8mg
Potassium: 78.2mg
Carbohydrates: 31.5g
Fiber: 1.1g
Sugar: 4.9g
Protein: 3.4g