Name: Pat's Famous Meatballs for His Famous Pasta S
Ingredients: 4 1/2 lb Ground chuck or lean beef; 2 Eggs; 1 tb Garlic salt; 1 tb Italian seasoning; 3 c Or more Italian bread crumbs; 3/4 c Or more Grated Romano cheese

Pride is the worst viper in the heart. It is the first sin that ever entered into the universe. It lies lowest of all in the foundation of the whole building of sin. Of all lusts, it is the most secret, deceitful, and unsearchable in its ways of working. It is ready to mix with everything. Nothing is so hateful to God, contrary to the spirit of the Gospel, or of so dangerous consequence. There is no one sin that does so much to let the devil into the hearts of the saints and expose them to his delusions.

Jonathan Edwards

CATEGORY	CUISINE	TAG	YIELD
Meats, Eggs, Dairy	Italian	Italian, Meats	24	Meatballs+

INGREDIENTS

4 1/2	lb	Ground chuck or lean beef
2		Eggs
1	tb	Garlic salt
1	tb	Italian seasoning
3	c	Or more Italian bread crumbs
3/4	c	Or more Grated Romano cheese

INSTRUCTIONS

In a very large bowl, add all ingredients except the cheese. The mixture
will be very very dry (this is good, as the crumbs will ab- sorb any fats
in the sauce!). Mix well. Add the cheese. Form meatballs to the size you
desire and saute all sides until just brown. Drop in the sauce you are
making. This recipe will make 24 +/- "larger than golf-ball size", or
smaller, depending on your desires.

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