| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Eggs, Dairy | Italian | Italian, Meats | 24 | Meatballs+ |
INGREDIENTS
| 4 1/2 | lb | Ground chuck or lean beef |
| 2 | Eggs | |
| 1 | T | Garlic salt |
| 1 | T | Italian seasoning |
| 3 | c | Or more Italian bread crumbs |
| 3/4 | c | Or more Grated Romano cheese |
INSTRUCTIONS
In a very large bowl, add all ingredients except the cheese. The mixture will be very very dry (this is good, as the crumbs will ab- sorb any fats in the sauce!). Mix well. Add the cheese. Form meatballs to the size you desire and saute all sides until just brown. Drop in the sauce you are making. This recipe will make 24 +/- "larger than golf-ball size", or smaller, depending on your desires.
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Nutrition (calculated from recipe ingredients)
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Calories: 416
Calories From Fat: 299
Total Fat: 33.3g
Cholesterol: 117.8mg
Sodium: 485.9mg
Potassium: 207.6mg
Carbohydrates: <1g
Fiber: <1g
Sugar: <1g
Protein: 26.7g