| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Dairy, Eggs | Breakfast, Brunch, Cakes | 6 | Servings | |
INGREDIENTS
| 1 | c | Whole-grain wheat flour |
| 1 1/2 | ts | Baking powder |
| 1 1/4 | c | Soy milk |
| 1 1/4 | c | Applesauce, unsweetened |
| 1/2 | ts | Vanilla |
| 1 | ts | Egg Beaters® 99% egg |
| Substitute | ||
| Mixed with and beaten with | ||
| 2 | tb | Water |
INSTRUCTIONS
Mix dry ingredients together (except the egg replacer). Mix wet ingredients together. Combine and beat until well blended. Pour batter onto hot non-stick griddle. When bubbles form on top and edges are beginning to dry out, turn to bake other side. HELPFUL HINTS: These pancakes are wonderful with a little applesauce spread over them and sprinkled with cinnamon. Recipe By : From: Robielynn@aol.Com Date: Mon, 16 Jan 1995 14:40:12 -0500 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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