| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Mexican | Dip | 8 | Servings | |
INGREDIENTS
| 1 | lg | Can pitted ripe olives; drained & chopped |
| 2 | cn | (4-oz) green chiles; chopped |
| 4 | Green onions; chopped | |
| 2 | Tomatoes; chopped | |
| 1 | pk | Italian salad dressing mix |
INSTRUCTIONS
Chop all vegetables. Cover with Italian dressing made according to directions on package. Chill & serve. Delicious with tortilla chips. ANNA MAE COOKE From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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