| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
Vegetarian |
Vegetarian, Vegan, Soups, Main dish |
2 |
Servings |
INGREDIENTS
| 1 1/4 |
c |
Onion; chopped |
| 1/4 |
c |
Water |
| 1 |
|
Celery stalk; chopped |
| 2 |
c |
Potatoes; cubed |
| 1/4 |
c |
Carrots; sliced |
| 1/2 |
c |
Cabbage; shredded |
| 1/2 |
c |
Kale; chopped |
| 1/2 |
c |
Water |
| 1 |
|
Garlic clove; minced |
| 1/2 |
ts |
Salt, or to taste |
| 1/2 |
ts |
Paprika |
INSTRUCTIONS
Cook onion in water over low heat for 25 minutes. Add remaining
ingredients and cook for 30 minutes.
Per serving: 184 cal, 6 g prot, 38 g carb, .5 g fat (3%)
From _Vegetarian Voice_ Vol 19 No 4
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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