| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Rice | 6 | Servings | |
INGREDIENTS
| 3 | c | Cooked rice |
| 3 | Eggs; beaten | |
| 2 | c | Milk |
| 1 | cn | Cream of mushroom soup |
| 1/2 | c | Chopped parsley |
| 2 | sm | Onions; chopped |
| 1/3 | c | Melted butter |
| 3/4 | c | Grated cheese |
| Salt to taste |
INSTRUCTIONS
Mix all ingredients together. It will be soupy but will cook down. Bake uncovered at 325 for 1 hour. MRS T.J. (MARTHA JEAN) BRANTLEY From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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