Name: Pat's Seafood Stock
Ingredients: 2 qt Water; 6 Celery stalks, cut into; 2 inch pieces; 2 md Onions, peeled and quartered; 2 Garlic cloves; 1/2 Lemon; Fresh shrimp heads, and/or; Shells, lobster heads, and; Or shells, fresh fish bones.; Use ingredients singly or in; Combination.

CATEGORY	CUISINE	TAG	YIELD
Seafood	Cajun	Cajun, Seafood	2	Quarts

INGREDIENTS

2	qt	Water
6		Celery stalks, cut into
		2 inch pieces
2	md	Onions, peeled and quartered
2		Garlic cloves
1/2		Lemon
		Fresh shrimp heads, and/or
		Shells, lobster heads, and
		Or shells, fresh fish bones.
		Use ingredients singly or in
		Combination.

INSTRUCTIONS

Combine all ingredients in large sauce pan or stockpot and bring to rapid
boil. Reduce heat to low and simmer slowly 2 to 8 hours depending on
strength of flavor desired. Strain before using.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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