Name: Pat's Spanish Rice
Ingredients: 2 tb Butter; 1 sm Onion; chopped; 1 Cloves garlic; crushed (up to 2); 1 sm Green pepper; or sweet red bell pepper, julienned; 1 cn (16 oz.) tomatoes; 1/3 c Ketchup; about; 3/4 c Raw; white rice, rinsed well; 1 1/2 c Warm water; 4 Shakes Cayenne; about; 6 Shakes cinnamon; about (up to 8); 6 Shakes ground clove; about (up to 8); 6 Shakes dry mustard; about; 4 Glugs Worcestshire sauce; 2 ts Brown sugar

I know the suffering and pain which sickness entails. I admit the misery and wretchedness which it often brings in its train. But I cannot regard it as an unmixed evil. I see in it a wise permission of God. I see in it a useful provision to check the ravages of sin and the devil among men’s souls. If man had never sinned I should have been at a loss to discern the benefit of sickness. But since sin is in the world, I can see that sickness is a good. It is a blessing quite as much as a curse. It is a rough schoolmaster, I grant. But it is a real friend to man’s soul.

J.C. Ryle

CATEGORY	CUISINE	TAG	YIELD
	Spanish		1	Servings

INGREDIENTS

2	tb	Butter
1	sm	Onion; chopped
1		Cloves garlic; crushed (up to 2)
1	sm	Green pepper; or sweet red bell pepper, julienned
1	cn	(16 oz.) tomatoes
1/3	c	Ketchup; about
3/4	c	Raw; white rice, rinsed well
1 1/2	c	Warm water
4		Shakes Cayenne; about
6		Shakes cinnamon; about (up to 8)
6		Shakes ground clove; about (up to 8)
6		Shakes dry mustard; about
4		Glugs Worcestshire sauce
2	ts	Brown sugar

INSTRUCTIONS

Saute onions, bell pepper, and crushed garlic in butter. Add all remaining
ingredients. Stir well. Bring to a boil, then reduce heat to low, cover,
and cook until most of the moisture is absorbed and rice is tender. Serve
at once.
Posted to TNT - Prodigy's Recipe Exchange Newsletter  by Patricia
McGibbony-Mangum <pmangum@primenet.com> on Sep 02, 1997

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