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CATEGORY CUISINE TAG YIELD
Meats, Grains Tex-Mex Meats, Low-cal, Tex-mex, Main dish 6 Servings

INGREDIENTS

3 lb Ground meat
1 Red onion — chopped
2 Bell peppers — chopped
1 cn Tomato juice (46oz)
2 cn French cut green beans
3/4 cn Chili powder — (3.5oz jar)
1 ts Cumin
Garlic powder — to taste
Salt and pepper — to taste
2 pk Artifical sweetener

INSTRUCTIONS

Brown meat and drain fat.  Combine meat with other ingredients into large
pot and cook to chili consistency. Serves 6.
Recipe By     :
From: Robielynn@aol.Com               Date: Mon, 16 Jan 1995 14:40:12 -0500
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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