| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Sauces and, March97 | 1 | Servings | ||
INGREDIENTS
| 1 | tb | Rosemary |
| 2 | ts | Sumac berries; ground |
| 1 | ts | Dried orange peel |
| 2 | ts | Tarragon |
| 2 | ts | Basil |
INSTRUCTIONS
This turned out great but wasn't quite right. The sumac berries were awesome! They have a tart but mild flavor. I found out about these while perusing a Penzey's catalog (1-414-574-0277). Bought them out of curiousity and use them regularly now. The rub does need another flavor though, I think I could get rid of the basil. Next time I'll try a little coriander or thyme and some white pepper. I also plan on creating a version of this rub for chicken. Recipe by: Pat Lehnherr Posted to bbq-digest V5 #438 by "Pat Lehnherr" <plehnher@isd.net> on Aug 5, 1997
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