CATEGORY |
CUISINE |
TAG |
YIELD |
|
Italian |
Italian4 |
4 |
Servings |
INGREDIENTS
1 |
|
Loaf Italian bread, halve |
4 |
T |
Ex-virgin olive oil |
1 |
lb |
Imported prosciutto |
4 |
|
Plum tomatoes, slice thin |
|
|
Fresh oregano, chop |
INSTRUCTIONS
Drizzle bread with olive oil. Place prosciutto and tomatoes on one
side of bread. Top with oregano and 2nd half of bread. Wrap in plastic
wrap. Allow to sit out for 1 hour before serving. Per serving: 320
Calories (kcal); 4g Total Fat; (11% calories from fat); 10g Protein;
60g Carbohydrate; 0mg Cholesterol; 668mg Sodium Food Exchanges: 3 1/2
Grain(Starch); 0 Lean Meat; 1/2 Vegetable; 0 Fruit; 1/2 Fat; 0 Other
Carbohydrates Converted by MM_Buster v2.0n.
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