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CATEGORY CUISINE TAG YIELD
Italian Italian4 4 Servings

INGREDIENTS

1 Loaf Italian bread, halve
4 T Ex-virgin olive oil
1 lb Imported prosciutto
4 Plum tomatoes, slice thin
Fresh oregano, chop

INSTRUCTIONS

Drizzle bread with olive oil. Place prosciutto and tomatoes on one
side of bread.  Top with oregano and 2nd half of bread. Wrap in plastic
wrap. Allow  to sit out for 1 hour before serving.  Per serving: 320
Calories (kcal); 4g Total Fat; (11% calories from  fat); 10g Protein;
60g Carbohydrate; 0mg Cholesterol; 668mg Sodium  Food Exchanges: 3 1/2
Grain(Starch); 0 Lean Meat; 1/2 Vegetable; 0  Fruit; 1/2 Fat; 0 Other
Carbohydrates  Converted by MM_Buster v2.0n.

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