| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy, Eggs |
Italian |
Ground beef, Main dish, Meats, Patties, Cheese |
6 |
Servings |
INGREDIENTS
| 1 1/2 |
lb |
Ground Beef; * |
| 1/4 |
c |
Onion; Finely Chopped, 1 Sm. |
| 1 |
ts |
Salt |
| 1 |
ts |
Worcestershire Sauce |
| 1/4 |
ts |
Pepper |
| 1/2 |
c |
Parmesan Cheese; Grated |
| 1/4 |
c |
Cornflake Crumbs |
| 1 |
|
Egg; Large, Slightly Beaten |
| 8 |
oz |
Tomato Sauce; 1 can |
| 1 |
ts |
Italian Seasoning |
| 6 |
|
Mozzarella Cheese; Slices,** |
INSTRUCTIONS
* If the ground beef is lean, it may be necessary to add a small amount
of shortening or salad oil to the skillet when browning the patties.
** Cheese slices should be 3 inches square.
Mix the meat, onion, salt, Worcestershire sauce, and pepper together.
Shape the mixture into 6 patties, each about 3/4-inch thick. Mix Parmesan
cheese and cornflake crumbs. Dip the patties into the egg, then coat them
with the cornflake mixture. Brown the patties in a large skillet over
medium heat, turning once. Drain off the excess fat. Mix the tomato
sauce and Italian seasoning and pour over the patties in the skillet.
Cover and simmer for 15 minutes. Top each patty with a slice of cheese
and cover. Heat until the cheese is melted, about 2 minutes. Serve the
leftover sauce over the patties.
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