| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood, Meats | Cajun | Crockpot, Fish & seaf | 1 | Servings |
INGREDIENTS
| 1 | lb | Boneless chicken breasts; cut in 1" cubes |
| 1 | lb | Smoked sausage; sliced |
| 1 | lb | Shrimp; cooked |
| 28 | oz | Crushed tomatoes |
| 1 | md | Onion; chopped |
| 1 | Green pepper; chopped | |
| 1 | c | Chicken broth |
| 1/2 | c | White wine |
| 2 | ts | Oregano |
| 2 | ts | Parsley |
| 2 | ts | Cajun seasoning |
| 1 | ts | Cayenne pepper |
| 2 | c | Rice; cooked |
INSTRUCTIONS
Cut chicken and slice sausage. Chop onion and green pepper. Put all in crockpot. Add remaining ingredients, except shrimp and rice. Cook in crockpot on low for 6-8 hours. 30 minutes before eating, add cooked shrimp and cooked rice; allow to heat. Can be cooked on high for 3-4 hours instead. Posted to recipelu-digest Volume 01 Number 403 by James and Susan Kirkland <kirkland@gj.net> on Dec 26, 1997
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